近年中国料理店の前菜で定番メニューと
なりつつあるメニューのよだれ鶏（口水鶏）
柔らかい鶏肉とピリ辛ソースが食欲をそそります
以降のお料理への期待を高める前菜です
In recent years, the cold dish known as “mouth-watering chicken” (口水鶏) has become a staple appetiser in Chinese restaurants. The tender chicken and spicy sauce whet the appetite, raising expectations for the dishes that follow.
