In recent years, it has become a standard appetizer in Chinese restaurants.
of the menu that is becomingslobber chicken (Szechuan dish of chicken with a sauce made from eggs and garlic chowder)(Water Cockscomb)
The tender chicken and spicy sauce are mouthwatering!
An appetizer that sets the stage for the rest of the meal!
In recent years, the cold dish known as "mouth-watering chicken" has become a staple appetiser in Chinese restaurants. The tender chicken and spicy sauce whet the appetite, raising expectations for the dishes that follow.
![Official] Chinese Cuisine Ching Ming daimaru umeda](https://media-01.cmosite.com/wp-content/uploads/sites/1451/2024/10/04134338/tenai4.jpg)
