
Shark's fin is the representative menu item at Ao Mei.
Shark's fin plus crab meat,
Cooked in a thicker bean paste
For fried noodles and fried rice with starchy sauce.
This is a typical menu item at Blue Plague.
We hope you will enjoy it.
Ching-Ming, specialising in shark fins
adds crab meat to the shark fin,
and is further cooked in a thickened sauce for topping
on fried noodles or fried rice.
This is a signature dish of Ching-Ming.
Please do give it a try!