
Reservations are available from today!
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Houou Course 5,500 yen (per person, tax included)
Steamed Chicken and Jellyfish Chilled Vegetables
shark fin soup
Fried white fish and egg white
Two kinds of steamed dim sum
Wok-fried beef with miso (crepe)
fried noodles with starchy sauce
dessert of powdered and jellied apricot kernels with fruit
*This course is available only for online reservations.
*Except Saturdays, Sundays, and holidays *Discounts and discounts are not available.
*Discounts for Daimaru Matsuzakaya Tomonokai, etc. are not available.
Private rooms are not available
We look forward to your reservation!
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Official Lowest Price Guarantee] Plans are listed.