Courses - [Official] Chinese Cuisine Ching Ming Daimaru Umeda - Enjoy a variety of excellent menus that have pursued the essence of Chinese cuisine for half a century in business.

Official Limited Edition] Houou Course 5,500 yen (including tax) → 5,000 yen (except Saturdays, Sundays and holidays)

5,500 yen (tax included) becomes 5,000 yen when you make a reservation through the official website!

Not valid with other discounts *Not valid with discounts from Daimaru Matsuzakaya Tomonokai, etc. *Not valid in private rooms

This is the price for online reservation only!
Fee] 5,000 yen per person (tax included)
From 2 persons
Steamed Chicken and Jellyfish Cold Vegetables
Shark's fin soup
Stir-fried white fish and egg white
Two kinds of steamed dim sum
Wok-fried beef with miso (crepe)
Fried Noodles with Five Meat Ankake
Apricot Kernel Bean Curd
--- -------------------------
The photo is a serving image for 2 persons.
*We cook with wheat, eggs, milk, shrimp, crab, and peanuts in our kitchen.
Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Official Limited Edition] Houou Course + All-you-can-drink 7,500 yen (tax included) → 7,000 yen (except Saturdays, Sundays and holidays)

7,500 yen (tax included) is 7,000 yen when you make a reservation through the official website!

Not valid with other discounts *Not valid with discounts from Daimaru Matsuzakaya Tomonokai, etc. *Not valid in private rooms

This is the price for online reservation only!
Fee] 7,000 yen per person (tax included)
From 2 persons
Steamed Chicken and Jellyfish Cold Vegetables
Shark's fin soup
Stir-fried white fish and egg white
Two kinds of steamed dim sum
Wok-fried beef with miso (crepe)
Fried Noodles with Five Meat Ankake
Apricot Kernel Bean Curd
--- -------------------------
The photo is a serving image for 2 persons.
*We cook with wheat, eggs, milk, shrimp, crab, and peanuts in our kitchen.
Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Official Lowest Price Guarantee] Weekday dinner time: Braised shark fin and crab meat set 5,000 yen (tax included) → 4,500 yen

All-you-can-drink is not available.

Private rooms are not available

*Official lowest price is now posted on the reservation page.

Jellyfish salad / Braised shark's fin and crab meat / Two kinds of steamed dim sum
Sweet & Snack Pork / Fried Noodles with Five Meat Sauce / Dessert of the Day

Official Lowest Price Guarantee] Weekday dinner time: Braised shark fin set 6,000 yen (tax included) → 5,500 yen

All-you-can-drink is not available.

Private rooms are not available

*Official lowest price is now posted on the reservation page.

jellyfish salad / braised shark fin / 2 kinds of steamed dim sum
Sweet & Snack Pork / Fried Noodles with Five Meat Sauce / Dessert of the Day

Official Lowest Price Guarantee] 57th Anniversary Thanksgiving Course + All-you-can-drink 2/1～5/30 10,000 yen (tax included) → 8,000 yen (excluding Saturdays, Sundays, and holidays)

This course allows you to enjoy popular menu items including shark's fin in appreciation of your patronage at one time.

*Not valid with other discounts, etc. *Not valid with discounts from Daimaru Matsuzakaya Tomonokai, etc.

Fee] 8,000 yen per person (tax included)
From 2 persons
Period] February 1, 2025 - May 31, 2025
　*Official lowest price guarantee period ends April 25.
　Vinegared chicken and jellyfish
　Shark's fin soup
　Spring rolls and deep-fried prawns
　Wok-fried Shrimp and Vegetables with Light Salt
　Two kinds of dim sum
　Wok-fried Kyoto City glutinous pork and bean-starch vermicelli with bean jam
　Fried Noodles with Five Meat Ankake
(Can be changed to "Shark's Fin Ankake Fried Noodles with Crab Meat" for an additional ¥500 (tax included).
　Apricot Kernel Bean Curd

The "Gomoku Ankake Yakisoba" can be changed to "Shark's Fin Ankake Yakisoba with Crab Meat" for 500 yen per person (tax included).
If you choose "Fried Noodles with Shark's Fin Stew with Crab Meat", the price will be 8,500 yen per person (tax included).
--- -------------------------
The photo is a serving image for 2 persons.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Official Lowest Price Guarantee] Beniyu Course + All-you-can-drink 2/1～5/30 15,000 yen (tax included) → 12,000 yen (excluding Saturdays, Sundays, and holidays)

This colorful course includes shark's fin stew, Peking duck, Omi beef, and more.

*Not valid with other discounts, etc. *Not valid with discounts from Daimaru Matsuzakaya Tomonokai, etc.

Fee] 12,000 yen per person (tax included)
From 2 persons
Period] February 1, 2025 - May 31, 2025
　*Official lowest price guarantee period ends April 25.
　4 kinds of appetizers
　Shark's fin in a stew
　Peking duck (crepe)
　steamed abalone
　3 kinds of dim sum
　Sauteed Omi Beef and Manganji Tofu with Oyster Sauce
　Fried Noodles with Seafood Ankake
　Two kinds of desserts
--- -------------------------
The photo is a serving image for 2 persons.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Official Lowest Price Guarantee] 57th Anniversary Thanksgiving Course 2/1-5/30 8,000 yen (including tax) → 6,000 yen (excluding Saturdays, Sundays, and holidays)

This course allows you to enjoy popular menu items including shark's fin in appreciation of your patronage at one time.

*Not valid with other discounts, etc. *Not valid with discounts from Daimaru Matsuzakaya Tomonokai, etc.

Fee] 6,000 yen per person (tax included)
From 2 persons
Period] February 1, 2025 - May 31, 2025
　*Official lowest price guarantee period ends April 25.
　Vinegared chicken and jellyfish
　Shark's fin soup
　Spring rolls and deep-fried prawns
　Wok-fried Shrimp and Vegetables with Light Salt
　Two kinds of dim sum
　Wok-fried Kyoto City glutinous pork and bean-starch vermicelli with bean jam
　Fried Noodles with Five Meat Ankake
(Can be changed to "Shark's Fin Ankake Fried Noodles with Crab Meat" for an additional ¥500 (tax included).
　Apricot Kernel Bean Curd

The "Gomoku Ankake Yakisoba" can be changed to "Shark's Fin Ankake Yakisoba with Crab Meat" for 500 yen per person (tax included).
If you choose "Fried Noodles with Shark's Fin Stew with Crab Meat", the price will be 6,500 yen per person (tax included).
--- -------------------------
The photo is a serving image for 2 persons.
*We cook with wheat, eggs, milk, shrimp, crab, and peanuts in our kitchen.
Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Official Lowest Price Guarantee] Benidama Course 2/1～5/30 13,000 yen (including tax) → 10,000 yen (excluding Saturdays, Sundays, and holidays)

This colorful course includes shark's fin stew, Peking duck, Omi beef, and more.

*Not valid with other discounts, etc. *Not valid with discounts from Daimaru Matsuzakaya Tomonokai, etc.

Fee] 10,000 yen per person (tax included)
From 2 persons
Period] February 1, 2025 - May 31, 2025
　*Official lowest price guarantee period ends April 25.
　4 kinds of appetizers
　Shark's fin in a stew
　Peking duck (crepe)
　steamed abalone
　3 kinds of dim sum
　Sauteed Omi Beef and Manganji Tofu with Oyster Sauce
　Fried Noodles with Seafood Ankake
　Two kinds of desserts
--- -------------------------
The photo is a serving image for 2 persons.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Suigoku course + all-you-can-drink 24,000 yen (tax included) Reservation required 2 days in advance.

A special course using gorgeous ingredients such as live abalones and live lobsters. For a special moment with your loved ones....

Fee] 24,000 yen per person (tax included)
From 2 persons
Period] All year round

7 kinds of appetizers
Shark's fin in a stew
Peking duck (crepe)
Live abalone steak with XO sauce
Live lobster with egg white
Wok-fried beef loin and seasonal vegetables with black pepper
3 kinds of dim sum
Noodles and rice of your choice *Please choose from the menu book
Three desserts of the day
--- -------------------------
This course must be reserved at least 2 days in advance.
The photo is an image of serving for one person.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Suigoku Course 22,000 yen (tax included) Reservation required 2 days in advance.

A special course using gorgeous ingredients such as live abalones and live lobsters. For a special moment with your loved ones....

Fee] 22,000 yen per person (tax included)
From 2 persons
Period] All year round

7 kinds of appetizers
Shark's fin in a stew
Peking duck (crepe)
Live abalone steak with XO sauce
Live lobster with egg white
Wok-fried beef loin and seasonal vegetables with black pepper
3 kinds of dim sum
Noodles and rice of your choice *Please choose from the menu book
Three desserts of the day
--- -------------------------
This course must be reserved at least 2 days in advance.
The photo is an image of serving for one person.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Official Lowest Price Guarantee] 57th Anniversary Thanksgiving Course 6/1～9/30 8,000 yen (including tax) → 6,000 yen (excluding Saturdays, Sundays, and holidays)

This course allows you to enjoy popular menu items including shark's fin in appreciation of your patronage at one time.

Three kinds of appetizers
shark fin soup
Spring rolls, fried shrimp dumplings
Wok-fried Shrimp and Mushrooms with Shrimps
two kinds of dim sum
Sauteed Omi Beef and Spicy Eggplant
fried noodles with starchy sauce
dessert of powdered and jellied apricot kernels with fruit

Cuisine only *Acceptable from 2 persons.
All images are for reference only.
The menu is subject to change depending on the availability of ingredients.
*The course runs from 6/1 to 9/30.
*All-you-can-drink for 90 minutes (120 minutes for seat use) is +2,000 yen (tax included)
*Prices shown are for one person.

Official Lowest Price Guarantee] Sodama Course 6/1～9/30 13,000 yen (including tax) → 10,000 yen (excluding Saturdays, Sundays, and holidays)

This colorful course includes shark's fin stew, Peking duck, and more.

Four kinds of appetizers
simmered shark's fin
Peking duck
abalone steak
three kinds of dim sum
Braised prawns with tomato
Omi Beef Fried Rice
Two desserts

Cuisine only *Acceptable from 2 persons.
All images are for reference only.
The menu is subject to change depending on the availability of ingredients.
*The course runs from 6/1 to 9/30.
*All-you-can-drink for 90 minutes (120 minutes for seat use) is +2,000 yen (tax included)
*Prices shown are for one person.

Official Lowest Price Guarantee] 57th Anniversary Thanksgiving Course + All-you-can-drink 6/1～9/30 10,000 yen (tax included) → 8,000 yen (excluding Saturdays, Sundays, and holidays)

This course includes all-you-can-drink for 90 minutes!

Three kinds of appetizers
shark fin soup
Spring rolls, fried shrimp dumplings
Wok-fried Shrimp and Mushrooms with Shrimps
two kinds of dim sum
Sauteed Omi Beef and Spicy Eggplant
fried noodles with starchy sauce
dessert of powdered and jellied apricot kernels with fruit

We accept from 2 persons.
All images are for reference only.
The menu is subject to change depending on the availability of ingredients.
*The course runs from 6/1 to 9/30.
All-you-can-drink for 90 minutes is 120 minutes of seat use.
*Prices shown are for one person.

Official Lowest Price Guarantee] Sotama Course + All-you-can-drink 6/1～9/30 15,000 yen (including tax) → 12,000 yen (excluding Saturdays, Sundays and holidays)

This colorful course includes shark's fin stew, Peking duck, and more.

Includes all-you-can-drink for 90 minutes!

Four kinds of appetizers
simmered shark's fin
Peking duck
abalone steak
three kinds of dim sum
Braised prawns with tomato
Omi Beef Fried Rice
Two desserts

We accept from 2 persons.
All images are for reference only.
The menu is subject to change depending on the availability of ingredients.
*The course runs from 6/1 to 9/30.
All-you-can-drink for 90 minutes is 120 minutes of seat use.
*Prices shown are for one person.

57th Anniversary Thanksgiving Course 6/1～9/30 8,000 yen (tax included)

This course allows you to enjoy popular menu items including shark's fin in appreciation of your patronage at one time.

Three kinds of appetizers
shark fin soup
Spring rolls, fried shrimp dumplings
Wok-fried Shrimp and Mushrooms with Shrimps
two kinds of dim sum
Sauteed Omi Beef and Spicy Eggplant
fried noodles with starchy sauce
dessert of powdered and jellied apricot kernels with fruit

Cuisine only *Acceptable from 2 persons.
All images are for reference only.
The menu is subject to change depending on the availability of ingredients.
*The course runs from 6/1 to 9/30.
*All-you-can-drink for 90 minutes (120 minutes for seat use) is +2,000 yen (tax included)
*Prices shown are for one person.

Sodama Course 6/1- 13,000 yen (tax included)

This colorful course includes shark's fin stew, Peking duck, and more.

Four kinds of appetizers
simmered shark's fin
Peking duck
abalone steak
three kinds of dim sum
Braised prawns with tomato
Omi Beef Fried Rice
Two desserts

Cuisine only *Acceptable from 2 persons.
All images are for reference only.
The menu is subject to change depending on the availability of ingredients.
*The course runs from 6/1 to 9/30.
*All-you-can-drink for 90 minutes (120 minutes for seat use) is +2,000 yen (tax included)
*Prices shown are for one person.

57th Anniversary Thanksgiving Course + all-you-can-drink from 6/1/10,000 yen (tax included)

This course allows you to enjoy popular menu items including shark's fin in appreciation of your patronage at one time.

Includes all-you-can-drink for 90 minutes!

Three kinds of appetizers
shark fin soup
Spring rolls, fried shrimp dumplings
Wok-fried Shrimp and Mushrooms with Shrimps
two kinds of dim sum
Sauteed Omi Beef and Spicy Eggplant
fried noodles with starchy sauce
dessert of powdered and jellied apricot kernels with fruit

We accept from 2 persons.
All images are for reference only.
The menu is subject to change depending on the availability of ingredients.
*The course runs from 6/1 to 9/30.
All-you-can-drink for 90 minutes is 120 minutes of seat use.
*Prices shown are for one person.

Sotama course + all-you-can-drink 6/1- 15,000 yen (tax included)

This colorful course includes shark's fin stew, Peking duck, and more.

Includes all-you-can-drink for 90 minutes!

Four kinds of appetizers
simmered shark's fin
Peking duck
abalone steak
three kinds of dim sum
Braised prawns with tomato
Omi Beef Fried Rice
Two desserts

We accept from 2 persons.
All images are for reference only.
The menu is subject to change depending on the availability of ingredients.
*The course runs from 6/1 to 9/30.
All-you-can-drink for 90 minutes is 120 minutes of seat use.
*Prices shown are for one person.

course

Official Limited Edition] Houou Course 5,500 yen (including tax) → 5,000 yen (except Saturdays, Sundays and holidays)

Official Limited Edition] Houou Course + All-you-can-drink 7,500 yen (tax included) → 7,000 yen (except Saturdays, Sundays and holidays)

Official Lowest Price Guarantee] Weekday dinner time: Braised shark fin and crab meat set 5,000 yen (tax included) → 4,500 yen

Official Lowest Price Guarantee] Weekday dinner time: Braised shark fin set 6,000 yen (tax included) → 5,500 yen

Official Lowest Price Guarantee] 57th Anniversary Thanksgiving Course + All-you-can-drink 2/1～5/30 10,000 yen (tax included) → 8,000 yen (excluding Saturdays, Sundays, and holidays)

Official Lowest Price Guarantee] Beniyu Course + All-you-can-drink 2/1～5/30 15,000 yen (tax included) → 12,000 yen (excluding Saturdays, Sundays, and holidays)

Official Lowest Price Guarantee] 57th Anniversary Thanksgiving Course 2/1-5/30 8,000 yen (including tax) → 6,000 yen (excluding Saturdays, Sundays, and holidays)

Official Lowest Price Guarantee] Benidama Course 2/1～5/30 13,000 yen (including tax) → 10,000 yen (excluding Saturdays, Sundays, and holidays)

Suigoku course + all-you-can-drink 24,000 yen (tax included) *Reservation required 2 days in advance*.

Suigoku Course 22,000 yen (tax included) *Reservation required 2 days in advance*.

Official Lowest Price Guarantee] 57th Anniversary Thanksgiving Course 6/1～9/30 8,000 yen (including tax) → 6,000 yen (excluding Saturdays, Sundays, and holidays)

Official Lowest Price Guarantee] Sodama Course 6/1～9/30 13,000 yen (including tax) → 10,000 yen (excluding Saturdays, Sundays, and holidays)

Official Lowest Price Guarantee] 57th Anniversary Thanksgiving Course + All-you-can-drink 6/1～9/30 10,000 yen (tax included) → 8,000 yen (excluding Saturdays, Sundays, and holidays)

Official Lowest Price Guarantee] Sotama Course + All-you-can-drink 6/1～9/30 15,000 yen (including tax) → 12,000 yen (excluding Saturdays, Sundays and holidays)

57th Anniversary Thanksgiving Course 6/1～9/30 8,000 yen (tax included)

Sodama Course 6/1- 13,000 yen (tax included)

57th Anniversary Thanksgiving Course + all-you-can-drink from 6/1/10,000 yen (tax included)

Sotama course + all-you-can-drink 6/1- 15,000 yen (tax included)

Store Information

Suigoku course + all-you-can-drink 24,000 yen (tax included) Reservation required 2 days in advance.

Suigoku Course 22,000 yen (tax included) Reservation required 2 days in advance.