course

【料金】1名様 6,000円（税込）
From 2 persons
【期間】2025年2月1日～2025年5月31日
　※公式最安値保証期間は4月25日まで
　・棒々鶏・くらげの酢の物
　・ふかひれスープ
　・春捲・海老の揚げ物
　・海老と野菜の薄塩炒め
　・点心2種
　・京の都もち豚と板春雨の豆鼓炒め
　・五目あんかけ焼そば
（＋￥500（税込）で「蟹肉入りふかひれあんかけ焼そば」に変更可能）
　・杏仁豆腐


The "Gomoku Ankake Yakisoba" can be changed to "Shark's Fin Ankake Yakisoba with Crab Meat" for 500 yen per person (tax included).
「蟹肉入りふかひれあんかけ焼そば」に変更した場合、価格は1名様 6,500円（税込）となります。
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The photo is a serving image for 2 persons.
※当店の厨房内では小麦・卵・乳・海老・蟹・落花生を使用して調理しております。
アレルギー表示の詳細はスタッフまでおたずねください。
Please note that the menu is subject to change depending on the availability.

Fee] 10,000 yen per person (tax included)
From 2 persons
【期間】2025年2月1日～2025年5月31日
　※公式最安値保証期間は4月25日まで
　・前菜4種盛合せ
　・ふかひれの姿煮
　・北京ダック（クレープ）
　・鮑の蒸し物
　・点心3種
　・近江牛と万願寺とうがらしのオイスターソース炒め
　・海の幸入りあんかけ焼そば
　・デザート2種
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The photo is a serving image for 2 persons.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Fee] 6,900 yen per person (tax included)
From 2 persons
Period] October 1, 2024 - January 31, 2025
　*Official lowest price guarantee period ends December 30.
vinegared jellyfish and boiled chicken with herbs
Shark's fin soup
Deep-fried shrimp and fried chicken
Chinese steamed cod
Two kinds of dim sum
Fried duck with leeks
Fried Noodles with Five Meat Ankake
Apricot Kernel Bean Curd

The "Gomoku Ankake Yakisoba" can be changed to "Shark's Fin Ankake Yakisoba with Crab Meat" for 500 yen per person (tax included).
If you choose "Fried Noodles with Shark's Fin Stew with Crab Meat", the price will be 7,400 yen per person (tax included).
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The photo is a serving image for 2 persons.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Fee] 9,600 yen per person (tax included)
From 2 persons
Period] October 1, 2024 - January 31, 2025
　*Official lowest price guarantee period ends January 31.
4 kinds of appetizers
Shark's fin in a stew
Peking duck (crepe)
Wok-fried prawns with sweet and spicy sauce
3 kinds of dim sum
Wok-fried Omi Beef with Salted Malted Rice
Fried rice with shark's fin sauce
Two kinds of desserts
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The photo is a serving image for 2 persons.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

【料金】1名様 24,000円（税込）
From 2 persons
Period] All year round

7 kinds of appetizers
Shark's fin in a stew
Peking duck (crepe)
Live abalone steak with XO sauce
Live lobster with egg white
Wok-fried beef loin and seasonal vegetables with black pepper
3 kinds of dim sum
Noodles and rice of your choice *Please choose from the menu book
Three desserts of the day
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This course must be reserved at least 2 days in advance.
The photo is an image of serving for one person.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.

Fee] 10,000 yen per person (tax included)
From 2 persons
Period] October 1, 2024 - January 31, 2025 (weekdays only)

jellyfish salad
shark fin soup
spring roll
Fried chicken with spicy sauce
Stewed Kouebi with Salt
2 kinds of dim sum
Steamed Omi Beef and Tofu
fried noodles with starchy sauce
dessert of powdered and jellied apricot kernels with fruit
［All-you-can-drink MENU for 90 minutes]
Bottled beer / Shaoxing wine / Chuhai (lemon and lime)
Whiskey (on the rocks, watered with water, highball) /
Orange Juice / Apple Juice /
Coca-Cola / Ginger Ale / Oolong Tea
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This course is available only on weekdays.
The photo is a serving image for 2 persons.
Our kitchen uses wheat, eggs, milk, shrimp, crab, and peanuts in the preparation of our food. Please ask our staff for details on allergy labels.
Please note that the menu is subject to change depending on the availability.
*Reservations for course meals will not be accepted from December 31, 2024 to January 5, 2025. Please understand this in advance.